In the lush landscapes of solarpunk media, cities are alive with food production. In these optimistic future visions, cities echo with the rustling of rooftop gardens, the hum of vertical farms, and the lively chatter of community-supported agriculture, painting a picture where food production intertwines with everyday life.
These visions are not just a product of fiction. Real-world technologies are increasingly reflecting the solarpunk ethos. One such example is vertical farming. A recent study published in The Proceedings of the National Academy of Sciences (PNAS) highlights the potential of vertical farming for wheat production. Despite high energy and capital costs, vertical farming could yield several hundred times more than field-grown wheat and might have significant environmental advantages. Vertical farming could mitigate land shortages in agriculture, adapt to climate change impacts, and contribute to healthier urban environments by reducing food transport emissions. However, the feasibility and economic competitiveness of vertical farming are still subjects of debate.
Although vertical farming may seem niche, another approach, permaculture, is gaining momentum. According to David Holmgren, permaculture is a “design system for regenerative and resilient land use and living” and is also a grassroots and international movement. It incorporates the ethics and principles of caring for the Earth, caring for people, and fair sharing, translating them into design principles applicable to diverse geographical and cultural contexts.
A study by Krebs & Bach provides scientific evidence for the 12 design principles of permaculture introduced by Holmgren. The principles share a strong overlap with agroecology but go a step further to guide the design, implementation, and maintenance of resilient agroecological systems. The study concludes that while known applications of permaculture in agriculture are still rare, permaculture’s focus on conscious design of agroecosystems could make it a possible link between agroecological research and theory and practical implementation in agriculture.
Indeed, transitioning to a world where our needs are met within ecological limits may require a cultural revolution greater than any seen in the last century. This revolution will likely be multifaceted and complex, demanding real-time responses to novel situations, incremental adaptation of existing systems, and creative innovation applied to the most ordinary and small design problems.
Permaculture, with its emphasis on the conscious design of agroecosystems and learning from nature, may provide a framework for generating and evaluating site and situation-specific solutions. The energy descent future will likely adopt many permaculture strategies and techniques as obvious ways to live within ecological limits. As Holmgren suggests, permaculture can guide us toward a reunion of culture and nature.
What’s wonderful about permaculture is its accessibility. You don’t need vast acres of land or advanced machinery to practice it. With some knowledge and a bit of elbow grease, you can begin a permaculture garden in your backyard, balcony, or even inside your home. And it’s a practice that’s not just good for the Earth but also beneficial for you, bringing you closer to nature, reducing your reliance on industrial food systems, and providing you with fresh, healthy food.
Solarpunk isn’t just a fantasy – it’s an evolving real-world movement where technologies like vertical farming and practices like permaculture embody its values. As we imagine a future where our cities are as vibrant as the solarpunk landscapes, we can actively work toward it by embracing such approaches in our communities and lives.